A classic Japanese green tea known for its fresh, grassy character and gentle clarity. Sencha is steamed shortly after harvest, preserving its vibrant green color and bright, clean taste. Traditionally enjoyed daily in Japan, this tea offers a smooth lift and a grounding ritual for moments of focus and presence.
Origin: Japan Pairs well with: rose buds, chamomile, peppermint Best enjoyed: morning or early afternoon Taste: fresh, vegetal, lightly sweet
